Dopamine and insulin interact in the brain to control junk food cravings. These findings provide evidence that disruptions in this delicate balance make it harder to resist sugary and fatty foods, even when eating them has negative consequences.

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// And the reader is no longer available when we return

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Source: Computational Materials Science, Volume 266

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"While this is good news for consumers, we recognise many households and businesses are still struggling," he said.